Microalgae have the various function with positive health effects. For not only human beings, but …
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THE POTENTIALITY OF MICROALGAE AS A SOURCE OF DHA AND EPA FOR AQUACULTURE FEED
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FOR BETTER MANAGEMENT IN AQUACULTURE DURING THE WINTER SEASON
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THE AQUACULTURED CATFISH CONTAINS SIGNIFICANTLY HIGHER AMOUNTS OF PROTEIN AND POLYUNSATURATED ACIDS THAN THE WILD CATFISH
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EFFECT OF DIETARY NON-STARCH POLYSACCHARIDES ON NATURAL FOOD WEB AND FISH PRODUCTION IN SEMI-INTENSIVE POND CULTURE OF NILE TILAPIA
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NUTRITIVE AND PHYTOCHEMICAL ASSESSMENT OF COTTON (GOSSYPIUM SPP.) SEED MEAL FOR FISH FEED