Recent Posts

AQUACULTURE NUTRITION

By: Dr Mustapha ABA, Aquaculture Researcher, Fish Nutrition, Morocco. The sustainable development of intensive food-based aquaculture depends on the optimal use of nutrients by crop species and water quality management. Therefore, the design of adequate nutrition in aquaculture should take into account the natural characteristics: physiological needs, anatomy and physiology …

Read More »

PRELIMINARY ASSESSMENT OF FINFISH AND SHELLFISH POISON

By : Dr Vaitheeswaran Thiruvengadam Lecturer, Department of Aquaculture, DMI St. John the Baptist University, Mangochi Campus, Republic of Malawi, Central Africa. Pavitraa V, II Year, B.Tech., Biotechnoloy, , SASTRA University, Thanjavur, Tamil Nadu, India Akila Priya M, Assistant Professor and Head, Department of Mathematics, Cauvery College of Engineering     Technology, …

Read More »