By: Dr Mustapha ABA, Aquaculture Researcher. Morocco. The spread of aquatic animal diseases is becoming a serious threat to human health and the environment. The impact of pathogens can be managed with good hygiene and husbandry practices. Thus, maintaining health in aquaculture is now considered one of the most important …

In Africa, faced with ever-increasing consumption, the high cost of frozen fish and the poor quality of smoked fish, fresh fish is a quality alternative for the people. The promotion and development of aquaculture in Africa is justify the fact that demand for animal products is constantly increasing at the …

Despite the Sahelian African climate prevailing in the area, local farmers in Niger have developed an original method of fish farming in temporary pools located on their land, allowing the annual production of several tens of tons of fish. Villagers in Niger have ponds on their land that are described …