By: Dr Mustapha ABA, Aquaculture Researcher. Morocco. The search for increased production, in general, leads to the deterioration of water quality, increasing the stress on farm animals and, consequently, the appearance of bacterial diseases, viruses and parasitic infestations that dramatically reduce productivity. The growing awareness of the need to adopt …

The current need to increase the global supply of aquaculture food products for a growing global human population requires continuous monitoring of aquatic culture media, yet freshwater aquaculture is confronted with pathogens that can cause fungal infections, which contribute to losses of more than 50% of aquaculture production. In order …

By: Dr Mustapha ABA, Aquaculture Researcher Morocco. The global supply of fish for human consumption is becoming increasingly important through global aquaculture production, which has grown significantly and will expand significantly over the next decade to meet the growing demand for seafood. The sector is expected to contribute more effectively …