Home / Crustaceans

Crustaceans

FOR BETTER MANAGEMENT IN AQUACULTURE DURING THE WINTER SEASON

By : Dr Mustapha. A. Aquaculture Scientific Expert in Fish Nutrition. Morocco. To a large extent, water determines the success or failure of an aquaculture operation. Water quality is a dynamic network of physical, biological and chemical factors that influence fish production. The most important water quality parameter is temperature. It …

Read More »

FOR CERTIFICATION AND BEST PRACTICES IN AFRICAN AQUACULTURE

By: Dr Mustapha ABA, Aquaculture Researcher Morocco. The global supply of fish for human consumption is becoming increasingly important through global aquaculture production, which has grown significantly and will expand significantly over the next decade to meet the growing demand for seafood. The sector is expected to contribute more effectively …

Read More »

FOR THE INCLUSION OF YOUNG PEOPLE IN MARINE AQUACULTURE, AND FOR A LEVER FOR THE DEVELOPMENT OF THE BLUE ECONOMY IN MOROCCO, NADA IS ORGANIZING A FORUM IN DAKHLA.

The National Agency for the Development of Aquaculture (NADA) organized, on November 13, 2019, in Dakhla, Morocco, the first Forum of aquaculture companies, under the theme: « Marine aquaculture, a lever for the development of the blue economy ». This major event is being organized at the right time as 256 new …

Read More »

PRELIMINARY ASSESSMENT OF FINFISH AND SHELLFISH POISON

By : Dr Vaitheeswaran Thiruvengadam Lecturer, Department of Aquaculture, DMI St. John the Baptist University, Mangochi Campus, Republic of Malawi, Central Africa. Pavitraa V, II Year, B.Tech., Biotechnoloy, , SASTRA University, Thanjavur, Tamil Nadu, India Akila Priya M, Assistant Professor and Head, Department of Mathematics, Cauvery College of Engineering     Technology, …

Read More »